Best Easy Moist Homemade Chocolate Bundt Cake Recipe

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Best Easy Moist Homemade Chocolate Bundt Cake Recipe

TL;DR: Need the best easy moist homemade chocolate bundt cake that’s basically a hug in dessert form? I got you. This recipe is rich, fudgy, and so tender it’ll make your taste buds write a thank-you note.

Table of Contents

An image of a rich, moist chocolate bundt cake with a shiny ganache glaze, showcasing the perfect bundt shape and texture.

Why This is the Best Moist Chocolate Bundt Cake (No, Seriously)

If you’re searching for the best easy moist homemade chocolate bundt cake, look no further. This recipe delivers an ultra-moist crumb, thanks to the perfect trifecta of sour cream, melted butter, and oil — no more dry cake crises! The rich chocolate flavor comes from Dutch-processed cocoa powder, providing a deep, luxurious taste. To enhance the chocolate without overpowering, a splash of hot coffee is added—not to make it a mocha, but to amplify the cocoa’s richness naturally.

This recipe features no-fuss mixing techniques, eliminating the need for a stand mixer. Simply separate your dry and wet ingredients, combine gently, and you’re on your way to perfection. Plus, prepping your bundt pan with care ensures that iconic, picture-perfect bundt shape everyone admires. For an elegant finish, an optional ganache glaze can be draped over the cake, adding irresistible shine and decadence.

Whether you’re a beginner baker or just looking for a fail-proof dessert, this best easy moist homemade chocolate bundt cake recipe has got you covered. Ready to create chocolate magic? Let’s dive in.

A flat lay or organized image of all the ingredients needed for the chocolate bundt cake recipe, including Dutch-processed cocoa powder, flour, sugars, eggs, milk, butter, oil, coffee, and optional ganache ingredients.

Ingredients for the Best Easy Moist Homemade Chocolate Bundt Cake

  • 2 ½ cups all-purpose flour
  • 1 cup unsweetened Dutch-processed cocoa powder
  • 2 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 ¼ tsp salt
  • 1 ¼ cups brown sugar
  • 1 ¼ cups granulated sugar
  • 1 cup whole milk (room temperature — no chilly milk tantrums)
  • ⅓ cup melted unsalted butter (practice your slow pour, it’s sexy)
  • ¾ cup neutral oil (canola or vegetable — because we love a cake that’s tender, not greasy)
  • 3 large eggs (or the holy trinity of binders)
  • 1 tbsp vanilla extract (the unsung hero of flavor)
  • 1 cup hot brewed coffee (or espresso, if you want to get fancy or just want the caffeine fix)

Optional Ganache glaze ingredients:

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips or chopped chocolate

Step-by-step visual of the baking process: mixing dry and wet ingredients, pouring batter into a greased bundt pan, and placing the pan in an oven with temperature visible (350°F).

Instructions for Best Easy Moist Homemade Chocolate Bundt Cake

1. Prep & Preheat

Preheat your oven to 350°F (180°C). Don’t skimp here — generously grease your 12-cup bundt pan with butter or baking spray, then flour it well to ensure your cake releases flawlessly. This step is essential to achieve the perfect bundt silhouette.

2. Mix Dry Stuff

Sift together the flour, Dutch-processed cocoa powder, baking powder, baking soda, and salt. If it makes you feel like a magician, all the better!

3. Whisk Wet Goodies

In a large bowl, whisk brown sugar, granulated sugar, milk, melted butter, oil, eggs, and vanilla extract until well combined. Feel free to use a mixer if you need to save your arms!

4. Team Dry & Wet, Add Coffee

Pour the dry ingredients into the wet mix and whisk gently until just combined. Overmixing can lead to a tougher texture, so keep it light. Stir in the hot brewed coffee until your batter looks glossy and smooth.

5. Bake It Till You Make It

Pour the batter into your prepared bundt pan and tap it lightly to release any air bubbles. Bake for about 50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.

6. Cool Down, Superstar

Allow the cake to cool in the pan for 45 minutes before carefully inverting onto a wire rack. Let it cool completely while you get ready for the grand finishing touch.

7. Optional Ganache Glam

Heat heavy cream until it just begins to simmer (avoid boiling). Pour it over the chopped chocolate and let it sit for 2 minutes. Stir gently until the ganache is glossy and smooth, then drizzle over your cooled bundt cake for an irresistible finish.

A cozy kitchen scene with a baker applying or drizzling the glossy ganache glaze over the cooled bundt cake, with tools and ingredients visible, capturing the final decorative step.

Quick Tips From Your New Favorite Baker

  • Room temperature ingredients: This ensures even mixing; cold milk or eggs can bring on ingredient drama.
  • Coffee is your flavor ally: If coffee isn’t your thing, hot water works just fine, preserving chocolate flavor without bitterness.
  • Bundt pan care: Properly grease and flour the pan to prevent sticky cake disasters.
  • Ganache application: Always apply ganache to a completely cooled cake for picture-perfect results.

FAQs — Because I Know You’ve Got Questions

Can I swap sour cream for Greek yogurt?
Absolutely! Greek yogurt works wonderfully in this recipe, adding a lovely tang and moistness without any fuss.
How do I store leftovers?
Store covered at room temperature for up to 3 days or refrigerate for up to one week. But let’s be honest, cake rarely lasts that long!
Can I freeze the bundt cake?
Yes! Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw overnight in the fridge for fresh-baked taste.
How to stop bundt cake sticky drama?
Grease generously and flour the pan thoroughly or use flour-infused baking spray. This is your best defense against sticky cake issues.

To Pin or Not to Pin?

If you’re ready to become a bundt cake legend, grab your ingredients and channel your inner baker. Remember, every bite of this best easy moist homemade chocolate bundt cake is a small celebration. Share your success by tagging me with #MoistChocolateBundtCake — I love drooling over your creations (virtually, of course).

Now, get in your kitchen and bake the cake that everyone will be talking about! Need more expert tips? Check out this authoritative guide from King Arthur Baking for baking science and techniques.

 

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