Recipe Instructions

And as soon as we drop them, we’re gonna flip them immediately and cook them on the other side.

Then we’re gonna cook them five minutes on each end, and that should do it.

Again, drop it and flip it immediately.

Ingredients

• Some cinnamon sugar
• Some raspberry jam

Instructions

1. And as soon as we drop them, we’re gonna flip them immediately and cook them on the other side.
2. Then we’re gonna cook them five minutes on each end.
3. Again, drop it and flip it immediately.
4. We’ll let it cook for another four minutes.
5. Once it’s ready, we’re gonna pull it out of the hot oil.
6. We’re gonna toss it in some cinnamon sugar.
7. Let’s set it aside and let it cool off.
8. Then we’ll fill them with some raspberry jam.

Cooking Tips

• Don’t overcrowd them.
• Give them some room.
• And you kind of just want to let it settle.

And you kind of just want to let it settle.