Delicious Chicken Crescent Rolls Recipe

Hey everybody, how’s it going? My name is Logan and today I’m going to show you how to make one of my favorite recipes from my childhood. I ask for this every time I had a birthday.

Why You’ll Love This

I ask for this every time I had a birthday.

It’s so delicious and I can’t wait to show you.

The thing I love about this sauce is that it’s just so simple.

Ingredients

• chicken tenderloins
• crescent rolls
• Cream of chicken soup
• a bag of cheddar cheese
• salt
• water
• shredded cheese

Instructions

1. I’ve got a pot of boiling water here.
2. I added a bit of salt.
3. We’re just going to throw the chicken in and it should be done in about 10 minutes.
4. Go ahead and make our sauce.
5. I’m just starting with the can of cream of chicken soup.
6. Once I get it all out of the can, I’ll add a little bit of water just to kind of thin it out a bit.
7. Add just a little bit of shredded cheese and that’ll melt in there.
8. I just keep it on low for a few minutes while we do the next steps.
9. Open the can of crescent rolls.
10. Try to separate out each of the crescents.
11. Separate them and get them ready to fill.
12. Set these aside for just a minute.
13. Chop up our chicken that just came out of the pot.
14. Slice these into fairly small pieces.
15. Put these in a bowl and we’ll set them aside so that they’re ready when we’re ready to fill our crescent rolls.
16. Go ahead and fill our crescent rolls.
17. Start by just sprinkling a little bit of cheese on each one.
18. Fit as much chicken as I can into the crescent roll.
19. Usually add a little bit of cheese back on top after that.
20. Attempt to roll them up.
21. Grab our pan.
22. Set them in and try to space them out as evenly as I can.
23. Take the extra cheese and the extra chicken and just sprinkle it on top.
24. Spread our sauce on top.
25. Take after it’s been sitting on the stove, it’s warm, and pour it over the top.
26. Into a 350 degree oven we go.
27. These should cook for about 20-25 minutes.
28. When they start to brown on top that’s usually when they’re done.
29. Go ahead and plate it up.

Cooking Tips

I personally like sharp cheddar but feel free to use whatever kind you like.

You’ll want to slice these into fairly small pieces just because the crescent rolls aren’t too big and so large pieces make it kind of difficult to close. So as small as you can get them will work better.

Really the amount depends on what your taste is. I tend to like things pretty cheesy so we’ll put some on later again.

They can be a little challenging to roll simply because they are very small but honestly these are going to get covered in sauce so they don’t have to be perfect.

They will spread out a little bit but they can be fairly close together.

I like to use every drop.

The crescent rolls will actually soak up this sauce and it will taste amazing.

Serving Suggestions

I always add some of the sauce.

So we’ll add a couple of scoops there and we’ll give it a taste. Oh my god, so good.