Hey y’all, I’m back. This is my third video for today. So what I’m making now is some, I’m just kind of making this one up.
Why You’ll Love This
It’s going to be good stuff. To me, that’s the fun part of cooking. It’s making things up. Garlic, cheese, and herbs. Can’t go wrong with that, right? And y’all, it tastes delicious. It’s fun to play in the kitchen. They’re not gorgeous, but they sure do taste good.
Ingredients
- crescent rolls
- a half of a package of cream cheese (4 ounces)
- an egg
- two thirds of a cup of cheddar cheese
- a fourth of a teaspoon of garlic powder
- a teaspoon of basil
- garlic and herb butter
Instructions
- Take the crescent rolls and squeeze all the little indentations where you tear them.
- Pull them together, trying to make just one solid sheet out of it here.
- Put a half of a package of cream cheese in there.
- Crack an egg and put in there with it.
- Mix that up.
- Add in some cheddar cheese.
- Add in a fourth of a teaspoon of garlic powder.
- Add a teaspoon of basil.
- Scoop some of this out and spread it all on here.
- Roll it up.
- Pinch it together.
- Slice these.
- I’ve got my oven heating to 350.
- Put a little of this garlic and herb butter on top of them now.
- Spread some of that on each one.
- Brush that all around.
- Tear it in half.
Cooking Tips
When you do it, don’t come all the way to the edge. I would suggest though, that you do chill it before you try to cut it. Then it might cut more into the circles.
Serving Suggestions
Our soup is ready.
And y’all, it tastes delicious. It’s fun to play in the kitchen. So please try these. They’re not gorgeous, but they sure do taste good. Thanks. And y’all have a great evening.