Crockpot Chicken Pot Pie

Hi, friends. Today, I’m gonna show you how to make one of my most popular recipes on . We’re making chicken pot pie in the slow cooker.

Why You’ll Love This

It’s chicken pot pie without all the work.

The flavors are going to be amazing.

So instead of doing like a crust and doing all that work, we’re just going to top our bowl with a biscuit, eat it together and it is delicious.

You’re going to love it. It’s a lazy recipe, but you’re going to love it.

This is definitely comfort food. Perfect for the fall. Perfect for cooler temperatures.

This recipe is super simple to make but still very delicious.

Imagine coming home with your house smelling like chicken pot pie all day, but you didn’t have to do all the work. That’s a win-win, right?

Ingredients

• boneless skinless chicken breast
• a half an onion diced
• some leftover red potatoes
• a couple stalks of celery
• a bag of frozen mixed veggies
• some poultry seasoning
• garlic powder
• salt
• pepper
• a can of cream of chicken soup
• a cup of milk

Instructions

1. Any slow cooker will work. Mine is about a six quart slow cooker.
2. We’re starting off with boneless skinless chicken breast.
3. Next we’re going to add in our onion. I already diced up about a half an onion diced. I’m going to throw that in there.
4. We’re going to dice them pretty small.
5. I’m going to run my knife down through them lengthwise first. Then I’ll chop them. That way they’re even smaller when you go to eat them.
6. Put that in there. Toss that in.
7. Then we’re going to throw in a bag of frozen mixed veggies.
8. Then we’re going to do some poultry seasoning. Sprinkle that in right on top.
9. Then the garlic powder.
10. Then salt and pepper.
11. Now we’re going to throw in a can of cream of chicken soup.
12. The last thing I need to do is add a cup of milk.
13. Now we’re going to cover this. We are going to cook this on low for six to eight hours.
14. When it is finished cooking, I’m going to stir it together, but I’m going to pull the chicken out, shred it and dice it up.
15. I’ll stir it back in.
16. I’m going to bake my biscuits.

Cooking Tips

If you don’t want to have to shred at the end of the day or you don’t like shredded meat, you could dice up this chicken before you throw it in and that would fix that problem.

If you want to make this extra lazy, just throw in a couple handfuls of the diced shredded hash browns like from the frozen section and you don’t even have to peel and chop potatoes.

You want these bite sized. So you want these to be able to fit on a spoon when you’re making them.

I want these really small because I want them bite sized pieces and so my kids don’t freak out.

You could just do corn and peas if you want to. You can do any kind of mixed veggies that you want.

If you don’t like using the can of cream ofs, I totally get it. We have a homemade recipe on . Just search homemade cream of chicken soup.

I want that chicken to be shreddable and falls apart.

I don’t want them long shredded. If you know what I’m talking about, I want them to fit on a spoon.

I prefer flaky layer biscuits, but if you want to be extra fancy friends, I’ve got some delicious homemade biscuits on as well.

You do not need a fancy crock pot. You don’t need fancy ingredients to make an amazing dinner friends.

Serving Suggestions

We’re going to spoon it into our bowl. And then we’re going to top it with a biscuit.

Top our bowl with a biscuit, eat it together and it is delicious.

We spoon this in a bowl, top it with a biscuit and dinner is done.

Thanks so much friends for joining my kitchen. I had fun. You guys have a great day and I’ll see you next time in my kitchen. Bye friends.