Honey Garlic Glazed Salmon Recipe
Hi guys. Today I will be sharing a recipe for honey garlic glazed salmon. To get started here I have four salmon fillets that I already washed and prepped.
Why You’ll Love This
Super simple and easy to make this and it’s absolutely delish. It was absolutely divine.
Ingredients
- four salmon fillets
- canola oil
For seasoning:
- Old Bay seasoning
- black pepper
- complete seasoning
For the marinade:
- onions
For the glaze:
- butter
- grated garlic
- soy sauce
- honey
- apple cider vinegar
- cornstarch
- brown sugar
- red pepper flakes
- about two tablespoons of water
For garnish:
- fresh parsley
Instructions
- Combine the onions and the oil, mix really well and then start applying the marinade to the salmon.
- Allow this to marinate once we’re done for about 15 to 20 minutes.
- Add about two tablespoons of oil to the skillet.
- Add the salmon and give them a good sear on both sides.
- Cook them for about two minutes on each side.
- Once they’re cooked on both sides remove them and set aside.
- Add the butter, allow it to melt.
- Once the butter melts add the garlic and allow the garlic to go for about a minute or so.
- Once the garlic is melted add the honey.
- Add the brown sugar.
- Add our soy sauce, apple cider vinegar and we will add our red pepper flakes.
- Let them all come up to a nice simmer before adding the cornstarch.
- Add about two tablespoons of water to your cornstarch making a slurry.
- Before adding it in once we add it in allow the glaze to thicken up first before we add the salmon.
- Once the glaze thickens add the salmon.
- Coat the salmon generously with that glaze.
- Allow the salmon to go for about two to three minutes.
- After simmering on low heat for about two minutes garnish with some fresh parsley.
Cooking Tips
- I already pat the salmon dry because you need the salmon dry for this recipe and I took the skin off because that’s what I prefer but if you like the skin on just go ahead and do what you like.
- We’ll cook them for about two minutes on each side because we don’t want them to be fully cooked. We will finish them off in the yummy honey garlic glaze.
Serving Suggestions
- I did pair the salmon up with some garlic mashed potatoes and some steamed broccoli.
I do hope you guys give the recipe a try. Have a good day and enjoy!