Lemon Ricotta Con Fettuccine Pasta

Hello everybody. Today we make lemon ricotta con fettuccine pasta.

For the ingredients we got pecorino cheese, fettuccine, I need just lemon, parsley, fresh ricotta.

Why You’ll Love This

Now, this is so easy recipe.

Okay, it tastes so good.

And really, really good.

I hope somebody make this gets delicious.

It taste so good with the pecorino cheese, the lemon, and the ricotta.

Ingredients

• pecorino cheese
• fettuccine
• lemon
• parsley
• fresh ricotta
• salt
• black pepper
• water

Instructions

1. Okay, now the water boil.
2. Let’s put salt. One. Two teaspoon.
3. And this is the pasta, the fettuccine. And let’s put in the water.
4. We give a little turn for the pasta.
5. Okay, now we gotta start with the ricotta.
6. And we put this parts of the ricotta.
7. And we start to mix the ricotta.
8. Okay, from now we start to put a little black pepper.
9. And we use a little salt.
10. And we mix it again.
11. Okay, now we like to put a little zest of lemon on the ricotta.
12. And now, we give a little turn for the pasta.
13. And we start to take a little water. And we put it right over here.
14. And we turn. The ricotta.
15. And we put a little more.
16. And for now, we give a turn.
17. Okay, now, we start with the little pecorino cheese.
18. And we give a nice turn.
19. Okay, now, let’s use a little parsley.
20. And we mix all together.
21. Okay, now, I gotta drain the pasta.
22. And we put this water on the other side. ‘Cause I need, I gotta use.
23. Now, we turn the gas off of the pasta.
24. And let’s drain the pasta.
25. And make sure the liver run cold water and sink.
26. It’s the pasta. We make sure the drain.
27. And we put right over here.
28. Okay, good. And we mix. Everything.
29. Now, we got more cheese.
30. And we mix.
31. And make a little bit more. We use a little bit more parsley.
32. And we make so delicious.

Cooking Tips

Now, I do the ricotta. Make sure you got no gas. ‘Cause you got a gas, you cook the ricotta frittata.

It gotta be nice and loose like that.

Gotta make sure that this, it gotta be really, really loose.

And you gotta use a lot of water.

Now, still we leave to cook the pasta, the water gotta be a little thick with the starch.

Make sure to keep more water. ‘Cause maybe you need.

Then you don’t wanna break the pipe.

Serving Suggestions

I like to put a little bit more cheese.

A little green.

With this dish, with the Sauvignon Blanc, it’s really, really good.

My fettuccine with ricotta ready.

And now, it’s time of the taste.

Cin cin et salut.