Salisbury Steak Done Right
A saving idea for you. We’re just gonna build in one pan. Salisbury steak done right here in the Test Kitchen.
Why You’ll Love This
Truth is, Salisbury steak has a bad rap. It’s because most people have had a highly processed version. We’re gonna create a healthy, fresh version you can be proud of.
Ingredients
- quality ground beef (80 to 85% lean, ground chuck)
- panko style breadcrumbs
- milk
- egg
- half an onion (to grate)
- half an onion (to dice for the sauce)
- grated onion pulp (onion snow)
- granulated garlic
- Kosher salt
- ground black pepper
Instructions
- Loosen up the ground beef.
- Into the bowl, we’ll add our grated onion pulp.
- Some granulated garlic.
- Kosher salt, and ground black pepper.
- Loosely mix that up a little bit.
- Then we’ll add our panade egg mixture.
- Now notice by hand, we’ll get things mixed well together.
- Now we’re gonna work our way through to making the sauce.
- We want to make sure that we’re using all the ingredients that we have.
Cooking Tips
Grating an onion is definitely old school. I like the result because we’ll get the flavor into the patties without the texture.