Ground Beef and Potato Skillet
All right, you see the title in the thumbnail and we about to get busy again with another Southern style dish.
I’m gonna show you guys how to make a ground beef and potato skillet. Delicious. Get in your kitchen, let’s go.
Why You’ll Love This
Delicious.
Oh, man. Wow, we are good right here.
The potatoes, Chunda. They just melt in your mouth.
God, how can you mess up ground beef and potatoes? The answer is, you can’t.
Ingredients
- potatoes (diced into smaller pieces)
- ground beef
- beef broth
- onions
- black pepper
- adobo seasoning
- red bell pepper
- chopped garlic
- olive oil
- smoked paprika
- W sauce
- garlic powder
- onion powder
Instructions
- Heat up our olive oil over medium heat.
- Add our onions, our red bell peppers, and cook this for about three to four minutes, allowing them to soften.
- Go in with our garlic.
- Saute this garlic in here for an additional minute.
- Add our ground beef to this mixture.
- Continue cooking this, and break this apart as we brown our ground beef all the way through. This should take about five to seven minutes.
- Season our mixture with our adobo seasoning here. Black pepper, garlic powder and onion powder, smoked paprika, and our W sauce.
- Stir this up real quick, get those flavors talking to each other.
- Go in with your potatoes, and get this coated in our ground beef mixture as much as possible.
- Once you get that mixed in, go in with your beef broth.
- Make sure you have enough beef broth where your potatoes are actually in the beef broth, not on top of each other.
- Adjust your beef broth as you see fit.
- Once that comes to a boil, cover that baby up, drop our heat down to low, and let that simmer for about 20 to 25 minutes until those potatoes are tender.
- After about 25 minutes, turn our heat off.
- Remove our top, and get this baby mixed around in here just a little bit.
- Test the potatoes just to make sure they’re good.
- Remove this from our cooktop.
- Head over to our cutting board, add some finishing touches, get it plated up, and over to quality control.
Cooking Tips
- You can omit red bell pepper if you don’t want to, but it adds additional flavor.
- Make sure you have enough beef broth where your potatoes are actually in the beef broth, not on top of each other.
- Adjust your beef broth as you see fit.
Serving Suggestions
- Add some freshly chopped parsley.
- You can also add some green onions if you like green onions. That works as well.
So guys, until then, y’all already know who I am.
This is .
And remember, I’m not a chef. I’m just cook-a-lot. And I’m out. Peace.