Best Ever Cheesy Potatoes and Hamburger Casserole
Hi, how are you today? Today guys, I have an awesome recipe and I hope everyone is well today. Okay guys, I am making the best ever cheesy potatoes and hamburger guys.
Why You’ll Love This
Very easy recipe that everyone will love. Everyone will love guys, everyone.
This is going to be absolutely delicious. And everyone will love it.
This is going to be absolutely delicious guys. Casserole. Hamburger. Cheesy. Okay. It smells so good.
This is going to be the best ever. Cheese. And potatoes. And hamburger casserole guys. It’s going to be absolutely delicious.
This is the best hamburger cheesy potato casserole guys. It’s still piping hot.
The best ever cheesy and potato hamburgers. Guys. Casserole.
Ingredients
- potatoes (about 10 or 12)
- hamburger (a little over a pound, 80-20)
- cream of mushroom soup
- onion powder
- garlic powder
- half of an onion
- black pepper
- season all
- salt
- American cheese (8 slices)
- bag of Kobe cheese
- sharp cheddar cheese
- butter
- milk
Instructions
- Preheat oven to 350.
- Put hamburger meat in your skillet.
- Grind the hamburger up.
- Drain your hamburger.
- Go in with your onion.
- Go in with some garlic powder.
- Put a little black pepper.
- Use season all.
- Put a little salt.
- Take and mix this up guys.
- Go in with a can of cream of mushroom soup.
- Get all of your soup out of that can.
- I’m going to mix this up.
- Spray your dish.
- Layer up those potatoes.
- Go in with some of your hamburger.
- Put some cheese down.
- Add some more potatoes.
- Season the potatoes right here. With a little onion powder and garlic powder.
- Put some seasoning all on there.
- Go in with the remaining of your meat.
- Go in with a little butter.
- Go in with your sharp cheddar cheese.
- Put a little bit of sharp cheddar cheese.
- Go in with some Kobe cheese.
- Go in with your milk.
- Put milk along the sides.
- Put it all the way around.
- Put this in the oven.
- Let it bake for about 55 minutes to an hour.
- Take it out.
- Cover it.
- Put it back in the oven. For like another 25 minutes.
Cooking Tips
This is to give me a jump start so that I don’t have to wait long on my potatoes to cook in the oven.
I’m going to let them go for about maybe three or four minutes and take them out.
You can use turkey.
You don’t need a lot of salt because we’re going in with that cream of mushroom soup.
You want this to have great flavor.
You don’t have to do it just like me. You can go ahead and dump them in if you like.
If you don’t choose to do this. You don’t have to.
It will spread. So, you don’t need a lot.
The is real creamy.
I don’t want my cheese to get any harder.
The fork isn’t going through it.
But this is going to be my dinner. Hope you guys enjoyed this video. Have an awesome day. Voila! Bye bye.