Best Easy Homemade Moist Chocolate Bundt Cake

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Best Easy Homemade Moist Chocolate Bundt Cake

Looking for a moist chocolate Bundt cake that’s both easy to make and delicious enough to impress your family? Your search ends here! This homemade chocolate Bundt cake recipe brings together rich, fudgy flavors with a tender crumb that will quickly become a favorite at any family celebration. Whether you’re baking for a birthday, a Sunday dinner, or simply a midweek treat, this cake is a guaranteed crowd-pleaser.

A beautifully styled homemade moist chocolate Bundt cake with glossy ganache drizzled on top, placed on a festive family celebration table.

Why This Moist Chocolate Bundt Cake Works Perfectly

Not all cakes are created equal, but our homemade moist chocolate Bundt cake sets itself apart with its unbeatable texture and flavor. Here’s why it works so well:

  • Super Moist & Tender: The combination of sour cream, melted butter, and a hint of coffee ensures the cake remains irresistibly moist and tender—a must for any perfect Bundt cake.
  • Deep Chocolate Flavor: Using Dutch-processed cocoa powder adds an intense, slightly bitter chocolate kick that beautifully balances the sweetness.
  • No Fancy Gear Needed: Bake in one bowl using just a whisk—ideal for both beginner and seasoned bakers.
  • Decadent Ganache Topping: Elevate the cake with a smooth, glossy ganache made from semi-sweet chocolate and heavy cream for an indulgent finish.
  • Versatile for Any Occasion: Whether it’s a birthday, holiday, or casual family gathering, this cake fits the bill perfectly.

Ingredients for the chocolate Bundt cake neatly arranged: unsalted butter, Dutch-processed cocoa powder, brewed coffee, flour, sugar, eggs, sour cream, vanilla extract, mini chocolate chips, semi-sweet chocolate chips, and heavy cream.

Ingredients

Here’s what you need to make this chocolate Bundt cake that everyone will love:

  • 1 cup unsalted butter, melted
  • 2/3 cup Dutch-processed cocoa powder
  • 3/4 cup hot brewed coffee or hot water (coffee enhances chocolate flavor without adding jitters)
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup full-fat sour cream
  • 2 large eggs plus 2 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1 cup mini chocolate chips (optional but highly recommended)

Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Step-by-step baking process showcasing mixing ingredients in a bowl with a whisk, pouring batter into a Bundt pan, and the cake baking in the oven.

Instructions for Perfect Moist Chocolate Bundt Cake

Follow these simple steps to bake your best moist chocolate Bundt cake:

  1. Preheat Oven to 350°F (175°C): Prepare a 10-inch Bundt pan by buttering it thoroughly and dusting with cocoa powder to prevent sticking.
  2. Mix the Chocolate Base: In a large bowl, whisk together melted butter, cocoa powder, and hot coffee until smooth—this is your rich chocolate foundation.
  3. Add Dry Ingredients: Stir in flour, sugar, baking soda, and salt gently to combine without overmixing.
  4. Combine Wet Ingredients: Add sour cream, eggs, egg yolks, and vanilla extract. Mix until just combined for ideal texture.
  5. Optional Chocolate Chips: Fold in mini chocolate chips if you want extra bursts of chocolate in every bite.
  6. Bake: Pour the batter into the prepared Bundt pan and bake for 45-55 minutes. Check doneness with a toothpick; a few moist crumbs are perfect.
  7. Cool: Let the cake rest in the pan for 10-15 minutes before flipping onto a wire rack to cool completely.
  8. Prepare Ganache: Heat heavy cream until just simmering, then pour over semi-sweet chocolate chips. Let stand 2-3 minutes, then stir until smooth and glossy.
  9. Glaze and Serve: Drizzle ganache over the cooled cake. Slice, serve, and enjoy the compliments.

Personal tips scene featuring a slice of chocolate Bundt cake topped with ganache, fresh raspberries, toasted nuts, and a scoop of vanilla ice cream on a plate, with a cozy kitchen background.

Personal Tips & Experience

When I baked this moist chocolate Bundt cake for the first time, my family almost staged a “cake intervention” because they loved it so much. The secret—adding coffee—deepens the chocolate flavor without overpowering, making the cake memorable. For a festive touch, try adding toasted nuts or fresh raspberries on top of the ganache. Pairing it with a scoop of vanilla ice cream makes it a dessert hug everyone appreciates.

FAQs

Can I substitute sour cream with Greek yogurt or buttermilk?

Absolutely! Both Greek yogurt and buttermilk work wonderfully to keep the cake moist and tender while adding a subtle tang.

How do I prevent the Bundt cake from sticking to the pan?

Generously grease and dust your Bundt pan with cocoa powder, and allow the cake to cool before carefully inverting. This ensures a clean release.

Can I freeze leftovers?

Yes! Wrap the cake tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.

Is it okay to use hot water instead of coffee?

Certainly! Hot water acts as a good substitute, though coffee enhances the chocolate flavor more vividly.

Final Thought

This moist chocolate Bundt cake is an easy, homemade dessert that brings rich, chocolaty warmth to any family celebration. Its perfect texture, luscious flavor, and simple preparation make it a recipe you’ll return to again and again. So, tie on your apron, grab your whisk, and get ready to delight your loved ones with a cake that truly shines.

Inspired to bake more? Check out King Arthur Baking’s guide to Bundt cakes for additional tips and variations.

 

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