Cheesecake Crescent Rolls Recipe

I see no way this could go wrong. What is up everybody? I hope you’re having a wonderful day. As you can see today, we are in the kitchen again. We are clearly going to be baking and I hope you guys are happy because I brought the big guns.

I have my computer sitting on the kitchen counter along with my really expensive microphone. There’s no way this could go wrong, right? I have my computer set up. I have my phone set up so I can see you guys from two different places. I think this is going to be fun.

Why You’ll Love This

• We’re making cheesecake crescent rolls. This probably sounds a little weird, but Nate was actually the one that found this recipe. I don’t know where he found it, but when he told me about it, I said yes. I would like to try to make that.
• Honestly I love cream cheese. So I was, this is honestly probably what sold me on this recipe when they said cream cheese.
• I feel like this is going to be one of those desserts that you bring to family and like you’re going to be the life of the party.
• If you’ve never had like a cream cheese frosting before, one, you’re missing out. Two, like if you like the cream cheese frost, if you like the cream cheese frosting that I’m throwing all over my kitchen, you’re going to like this one.

Ingredients

• two cans of the Crescent Rolls
• Two 8 ounce little things softened cream cheese
• vanilla
• confectioner’s sugar
• cinnamon
• butter
• sugar
• honey

Instructions

1. Turn on your oven to 350 degrees Fahrenheit.
2. Grab a nine by 13 baking dish.
3. Spray it.
4. Take one of the two roles.
5. Unroll the first one into our pre sprayed pan.
6. Grab a bowl.
7. Add the softened cream cheese.
8. Add one and a half teaspoons of vanilla.
9. Add a cup of powdered sugar.
10. Combine.
11. Start smushing everything down and just start stirring it all together.
12. Add this to our crescent roll layer.
13. Smooth it out.
14. Melt down a fourth of a cup of butter.
15. Take the second can of the crescent rolls.
16. Layer that on top of the cream cheese that we just added.
17. Add the butter.
18. Get that all over.
19. Get the butter smeared everywhere.
20. Sprinkle generously with cinnamon.
21. Grab sugar and sprinkle that generously.
22. Put it in the oven for 20 to 30 minutes or until it is bubbly and lightly browned.
23. Take this lovely thing.
24. Put it in the oven for 20 minutes.
25. Take it out now.
26. It has been enough time for the treat to cool.

Cooking Tips

• Don’t spray over your floor. That’s how you end up on the floor. Spray it over the sink.
• If it doesn’t pop immediately, just bang it a couple of times.
• One thing I would recommend is adding it to where the heat comes out when you turn your oven on.
• I just put whatever needs to be melted on top of it carefully because I did that with butter and I had a puddle of butter and lost like half of it to my stove top. That was not a fun cleanup.
• I think the heat from your hands helps to thaw the cream cheese a lot faster.
• I would try to melt the butter in like 15 to 30 second increments because you don’t know when it is actually going to melt and you don’t want it to kind of explode.

Serving Suggestions

• I’m going to sprinkle it with honey.

That looks really good. It looks amazing. I might add.