Baked Chicken Stuffed Crescent Rolls

Hello, everyone.

There she is. There’s the star of the show today, Mo.

Okay, tonight, I found this recipe, y’all. We’ve never made it before, full disclosure, but it sounded so good and so easy.

Why You’ll Love This

It also features crescent rolls.

Which you know is going to be good when their crescent roll is involved. You know it’s going to be good.

This is called baked chicken stuffed crescent rolls. We’re just going to call it chicken crescent rolls.

They are so good. Oh, my word. I’m not usually a huge fan of that canned chicken, but it’s really good in this.

It’s easy, it’s quick, and it’s so yummy. Y’all got to give it a try.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup cream cheese softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 2 packages crescent rolls

Instructions

1. You’re just going to mix everything good.
2. Separate the dough into triangles.
3. I’m going to kind of flatten them out just a little bit.
4. We’re going to place a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
5. And then we’re going to just roll it up like this.
6. They’re going to cook at 375 for 12 to 15 minutes or until they’ve browned.
7. You’re just going to keep an eye on it and make sure that they’re browning good.

Cooking Tips

You want your stoneware to look used. That just means that it’s going to brown everything. And you don’t have to put grease on it. Or nothing. And they don’t stick.

If you wanted to boil your own, or if you wanted to get a rotisserie chicken, you can.

It’ll stir a whole lot better if it’s softer.

If you wanted to just close them up, you could actually make a little pocket completely closed. You can do whatever you want to because they’re your crescent rolls.

Sometimes when you buy the off-brands. Be prepared. You don’t ever know what you’re going to get.

Well, it doesn’t say to, but, of course, you can. Spread some butter on it. Or an egg.

Serving Suggestions

We’re going to have it with green beans that we’re going to flavor up.

With some green beans, maybe a salad if you wanted one.

They are so good. Oh, my word. I’m not usually a huge fan of that canned chicken, but it’s really good in this.

Excellent meal. Y’all, this is a keeper recipe. So, it’s easy, it’s quick, and it’s so yummy. Y’all got to give it a try.

But it’s good. Trust us.