Crack Chicken Casserole

This is one of my favorite casseroles to make and I know you guys are going to be so obsessed.

I’m Myra and today we are going to be making a crack chicken.

All right guys, so let’s get started with our recipe.

Why You’ll Love This

This is one of my favorite casseroles to make and I know you guys are going to be so obsessed.

It’s so good.

You guys are, honestly, you guys are going to love this casserole.

And it’s so simple.

If you guys love creamy, cheesy casseroles, this one is absolutely delicious.

You have the cheese.

You have the creaminess from the cream cheese.

The crunch from the bacon, I think, is crucial.

Like, it just gives it that, like, crunch element that I feel like because everything else is soft, it really, really makes a difference.

Ingredients

• two chicken breasts
• bone broth
• ranch seasoning
• cream cheese
• pepper
• some bacon (six pieces)
• sharp cheddar cheese
• a little bit of mozzarella cheese

Instructions

1. Put them into our pot.
2. Go ahead and put that to the side.
3. Put half of the block of cream cheese.
4. Add a little bit of pepper.
5. Throw everything in.
6. Put our little lid.
7. Put it on pressure, custom.
8. Put this for, cook it for 15 minutes.
9. Start.
10. Cook this stove top (bacon).
11. Cancel and then we’re going to release.
12. Transfer our chicken and our cream cheese.
13. Grab the rest of the cream cheese.
14. Shred our chicken.
15. Add the rest of the cream cheese.
16. Add our sharp cheddar cheese.
17. Mix.
18. Add a little bit of black pepper.
19. Give that a good little mix.
20. Set this aside.
21. Chop our bacon.
22. Make sure that your oven is preheated at 350 degrees.
23. Bake this for 10 minutes.

Cooking Tips

You can make this in the instapot, crock pot, stovetop, however you want.

If you’re cooking this in the pressure cooker, then you would just throw everything in at once and just let it cook throughout the day.

If you don’t want to use sharp cheddar, you can obviously use your favorite cheese.

You can use probably mozzarella.

You don’t have to bake this.

You can make it all in your pressure cooker.

So you guys have to use bacon.

If you want to add way more than the six strips, then you definitely can.

If you don’t eat bacon, you can use, like, a turkey bacon or a beef bacon.

If you want something, like, a little lighter, then you can also use, like, a bell pepper.

Chopped up bell peppers.

Serving Suggestions

It’s honestly the perfect dinner with a side salad.

Guys, thank you so much for being here.

I love you.

Bye-bye.