Hey guys, Dave here from and . You know, I got a hankering for chicken and some pasta and what’s a guy gonna do? Then I came up with maybe some creamy penny pasta chicken.
Put it all together and it came out absolutely incredible. So simple to make, so easy and so delicious. You’re gonna want to make this, so let me show you how to do it.
Why You’ll Love This
And man, oh man guys, this is smelling ever so good. You know, all that seasoning in there. I think this is gonna be absolutely fantastic. Oh my goodness, guys. Just look at this. See, it’s thick, rich, all creamy, delicious. What more can I say? Just absolutely incredible. Any pasta chicken, you are gonna love this. You know, this is so good. Chicken is done perfectly. This creaminess, it’s rich. That pasta is done perfectly, too. It is just such a good dish for the limited time you’re gonna put into it and so yummy.
Ingredients
- Salt
- two cups of penny pasta
- three boneless skinless chicken breasts
- two teaspoons of paprika
- teaspoon of onion powder
- a teaspoon of chili powder
- teaspoon of garlic
- pepper
- two teaspoons of Italian seasoning
- about a tablespoon of good old olive oil
- some oil
- a small chopped onion
- three cloves of chopped garlic
- two tablespoons of good old tomato paste
- a cup and a half of chicken stock
- 120 grams or half a brick of the good old cream cheese
- about a tablespoon or two of good old Parmesan
- some parsley
Instructions
- Add some salt to a pot of boiling water.
- End with two cups of penny pasta.
- Boil this up for old, I don’t know, I’d say about 10 minutes.
- Add these to a bowl.
- Season this up with two teaspoons of paprika, teaspoon of onion powder, a teaspoon of chili powder, teaspoon of garlic, pepper, and two teaspoons of Italian seasoning.
- Dump this in.
- Follow this up with about a tablespoon of good old olive oil.
- Mix everything together.
- Add some oil to a pan over medium high heat.
- In with our chicken.
- Stir and fry this.
- Shove all this to one side.
- Go in with a small chopped onion.
- In I made three cloves of chopped garlic.
- Stir and saute this for a few minutes until that wonderful, wonderful aroma of onion and garlic fill the air.
- Mix everything together.
- Go in with two tablespoons of good old tomato paste.
- Give this a stir around until that tomato paste covers that chicken and does its job.
- Pour in a cup and a half of chicken stock.
- Add 120 grams or half a brick of the good old cream cheese.
- Stir this around, let it melt down.
- Go in with the noodles.
- Give everything a stir around until those noodles are coated.
- Sprinkle about a tablespoon or two of good old Parmesan in there.
- Give it another stir around.
- Plate this up.
- Garnish this up with some parsley fresh from the garden.
Cooking Tips
Just the point where it’s al dente, just a little bit on the crunchy side. Now this is my choice of seasoning guys, but you know, you can use whatever you like, but I think this is a pretty good perfect blend. We’ll just call it Dave’s blend of chicken or chicken seasoning.
Serving Suggestions
Gotta get some chicken here. And of course, some pasta and stuff and some of that creamy sauce. I’m gonna be on the side here.
Thanks for watching, guys. Stay safe. See you next time. And of course, I’m gonna have more of this yummy chicken and pasta.