Hey y’all, I’m Mandy. Today we’re going to be making some recipes using crescent dough. I thought I would do crescent roll recipes.

Why You’ll Love This

It’s going to be good.
These are going to be messy as sloppy joes always are.
Love that sloppy joe flavor.
It’s got cheese in it.
Look at that cheesiness. Wow. Really good.
I like the flakiness of this biscuit too. It’s a crescent roll.
Oh, it’s a crescent roll. Yeah. That’s why. That’s why it’s so flaky. I knew that.
So this is a hit. Oh yeah. This is our lunch as well.
I love that little crescent roll balled up with a little surprise inside.
It’s going to be so good.
Oh yeah. Look at that cheese.
Love the butteriness of the croissant and the butteriness of the mozzarella that goes together.
I love those spices on top. Yeah. It’s Italian season. That’s a nice touch. That’s really good. Good cheesy bread.
This one could not be any easier.
They smell delicious.
These are so delicious.
Y’all need to make this. It’s good, isn’t it? These are delicious. So simple too.

Ingredients

For the Sloppy Joe Crescent Rolls:

• crescent dough (two packs)
• 1 pound of ground beef
• a can of
• shredded cheese
• Italian seasoning

For the Cheesy Garlic Crescent Rolls:

• crescent rolls
• parchment paper
• butter (four to five tablespoons)
• Italian seasoning (teaspoon or so)
• minced garlic (couple of teaspoons, maybe even a tablespoon)
• six string cheeses

For the Chocolate Peanut Butter Crescent Rolls:

• crescent rolls
• peanut butter
• semi-sweet chocolate chips

Instructions

Sloppy Joe Crescent Rolls:

1. Preheat the oven to 350.
2. Heat up this large skillet to about medium high.
3. Cook our ground beef.
4. Take one crescent roll triangle and place it here in a muffin cup.
5. You want it to come up the sides a little bit so you’re going to have to spread it out.
6. Add in a can of.
7. Turn down the heat to low.
8. Give this a stir and let this hang out until we’re ready for it.
9. Take a couple of tablespoons of the sloppy joe mixture and put it right in the middle.
10. Over top of that we’re going to sprinkle just a little bit of shredded cheese.
11. Bring the ends up and kind of pinch them together.
12. Sprinkle the tops with just a little bit of Italian seasoning.
13. These are going in the oven at 350 for 12 to 14 minutes until they’re golden brown.
14. Let them sit for just a couple of minutes once they come out before we eat them.

Cheesy Garlic Crescent Rolls:

1. Line this baking sheet with parchment paper.
2. Crumple it up, lay it back out, and it doesn’t want to curl up on you.
3. Melt some butter.
4. Add some Italian seasoning in there.
5. Add some minced garlic.
6. Mix that together.
7. Set that to the side.
8. Cut six string cheeses each in half.
9. Take a little bit of this butter mixture and just spread it on the crescent roll.
10. Take half of a mozzarella cheese stick.
11. Tuck in the sides and roll it up.
12. Brush them with the remaining garlic butter.
13. Put them in a 375 degree oven for 10 to 12 minutes.

Chocolate Peanut Butter Crescent Rolls:

1. Preheat our oven to 375.
2. Roll all of these crescent rolls out.
3. Top each one of them with a little bit of peanut butter.
4. Spread that around.
5. Add some semi-sweet chocolate chips.
6. Take the corners and kind of tuck them in.
7. Roll this up.
8. These are going in the oven at 375 for 10 to 12 minutes.
9. Melt some chocolate chips.
10. Put these over the top when they’re done.
11. I just do it 30 seconds at a time.
12. Pour our chocolate in here.
13. Cut the corner and use it as a piping bag.
14. Put some chocolate on each one.

Cooking Tips

I don’t have to drain it because it was extremely lean.
I’m using the bowl. You can use the regular or you could even do your own sloppy joe recipe, which I’ve done that a million times and I love that, but I’m trying to keep it simple for today.
You don’t have to worry if some of the sloppy joe mixture is still kind of peeking through. Not a big deal. You just want to close it up on top.
You really want to taste the garlic, so don’t be shy with that.

Serving Suggestions

We decided to go the less messy route and use a fork.

All of these ingredients on hand. I hope you enjoyed these three recipes. They’re all so simple. You can make them all in one afternoon if you wanted to. That’s what I did. I’ll see y’all next time. Bye. I still have chocolate on my lap. Okay.