Sopapilla Cheesecake Recipe

okay so today i’m going to be making sopapilla cheesecake you also might know it as churros cheesecake either way it’s good and so easy to make

Why You’ll Love This

either way it’s good and so easy to make

it’s so easy to make and it’s so good

you can even double it and use a 9×13 baking dish

Ingredients

• For the Filling:

  • an eight ounce block of cream cheese (softened)
  • one or two teaspoons of vanilla extract
  • a third cup of granulated sugar

• For the Crust:

  • an eight ounce can of crescent roll dough

• For the Topping:

  • four tablespoons of salted butter
  • three tablespoons of granulated sugar
  • a half teaspoon of ground cinnamon

• Other:

  • cooking spray
  • flour

Instructions

1. Mix an eight ounce block of cream cheese (softened) with one or two teaspoons of vanilla extract and a third cup of granulated sugar.
2. Mix three tablespoons of granulated sugar with a half teaspoon of ground cinnamon.
3. Spray an 8×8 square baking dish with some cooking spray.
4. Carefully remove the crescent roll dough.
5. Carefully tear half of the dough.
6. Stretch this out a little bit and then place it into the bottom of the baking dish.
7. Pinch the seams.
8. Stretch it to the size and shape of the bottom and pinch the creases so that it closes up.
9. Add your mixture.
10. Spread that.
11. Sprinkle some flour.
12. Roll it out to the size of the baking pan and even a little overlapping.
13. Take this and just kind of tuck the excess.
14. Add the butter right on top.
15. Shake on your sugar right on top.
16. Place into a preheated oven at 350 degrees fahrenheit for about 30 minutes or until everything’s cooked and golden brown.

Cooking Tips

• If you want things sweeter maybe add a half cup.
• I like to add one egg to two blocks of cream cheese but since this is one block I’m just gonna skip the egg.
• If you have unsalted butter what I like to do is add a pinch of salt to this sugar cinnamon mixture but since my butter is salted today I’m going to exclude the salt.
• You can actually add a tablespoon of butter and just kind of spread it on the bottom (for the baking dish).
• You want to make sure you kind of keep it together (crescent roll dough).

Serving Suggestions

• Let this set for 10 minutes.
• Cut into it.
• Cut it into pieces.

i hope you give this recipe a try i hope you like it and thanks for watching