Yep, you seen the title in the thumbnail, you already know. Garlic Parmesan Chicken and Potatoes. Y’all gonna love this one. Hold tight, get in your kitchen, let’s go.
Why You’ll Love This
Y’all gonna love this one.
I’m telling you guys, you need this air fryer. Look how spacious it is, guys. I love it, love it.
Man, guys, if you can smell this, man, you’ll be amazed. Oh, man, it smells good.
This is fire. Definitely need to give it a try. You already know that’s a great combination, but it’s the twist of the garlic parm sauce on it that makes it unbelievably delicious.
Ingredients
- about a tablespoon and a half of olive oil
- salt
- garlic powder
- black pepper
- paprika
- potatoes
- about two tablespoons of butter
- chicken
- onion powder
- seasoned salt
- Italian seasoning
- chopped garlic
- garlic parm sauce
- mozzarella cheese
Instructions
- So we’re gonna start this recipe off by adding about a tablespoon and a half of olive oil.
- Add our salt, garlic powder, black pepper, and our paprika.
- We’re just gonna give this a good mix.
- We heated our air fryer to 400 degrees.
- We’re gonna add our potatoes.
- Try to get these in as much as a single layer as possible.
- We’re gonna close our lid.
- We’re gonna let this cook for 20 minutes.
- We’re gonna come back.
- Guys, it’s saying get food.
- Let’s lift our hood.
- Look at what we have here.
- You can kind of test your potatoes out just to see if they’re the right texture you’re looking for.
- We’re gonna let those rest right here in our air fryer.
- We’re gonna head over to our stove and start preparing our chicken.
- We’re gonna melt about two tablespoons of butter.
- We’re gonna add our chicken.
- We’re gonna season that with our onion powder, our seasoned salt, Italian seasoning, and our paprika.
- And we’re gonna get this baby moved around in here.
- So halfway through the cooking process of our chicken, we’re gonna add our chopped garlic.
- You’re gonna get that moved around in here also.
- Once your chicken is cooked thoroughly and you have that temperature at around 165 internal, we’re gonna add our garlic parm sauce.
- We’re just gonna stir this around to coat the chicken.
- Once our chicken are coated, we’re gonna bring over our potatoes.
- We’re gonna add this.
- And we’re gonna move this around and get those potatoes coated also with our chicken and parm sauce.
- Once you got it well coated, we’re gonna turn off our heat.
- We added our mozzarella cheese on the top.
- We’re gonna stick it in a preheated oven and allow our cheese to melt.
- Let’s get it in there.
Cooking Tips
Try to get these in as much as a single layer as possible.
You can kind of test your potatoes out just to see if they’re the right texture you’re looking for.
We wanna make sure that chicken is cooked all the way through.
Once your chicken is cooked thoroughly and you have that temperature at around 165 internal, we’re gonna add our garlic parm sauce.
Serving Suggestions
And you know we’re gonna add some green stuff because that must make you official just to make it look pretty.
This is what we have about a couple of minutes into the oven allowing that cheese to melt. Voila. There you have it, guys. Garlic parmesan chicken and potatoes.