Honey Garlic Glazed Salmon

Yo, what up? Welcome to another exciting adventure of your favorite show, with your boy, Young Kitchen. That would be me, this dude, and your people. Countdown to a new year, right? Man, flying by.

And you know it’s all about flavor, right? Yeah, so what we’re going to hit you with is something super mouthwatering, super delicious, super scrumptious. And what it is, it’s going to be a honey garlic glazed salmon.

Why You’ll Love This

You know it’s all about flavor, right?

Yeah, so what we’re going to hit you with is something super mouthwatering, super delicious, super scrumptious.

Can I say more? Super delicious and nutritious.

You about to see it, because we about to do it. Right here, right now.

It’s all about flavor, baby.

Ingredients

• 4 salmon fillets, skin on
• half a teaspoon of cumin
• half a teaspoon of Italian seasoning
• about a half a teaspoon of sweet paprika or some smoked paprika (I use the sweet Spanish paprika)
• Salt and pepper, about a half a teaspoon or to your liking
• about a half a teaspoon of Obey
• melted butter (about a quarter of a stick, maybe a little bit more)
• juice of about a half a lime
• about a fourth a cup of honey
• a tablespoon of a low sodium soy sauce
• a tablespoon of olive oil
• a tablespoon of butter
• another tablespoon of butter
• 4 garlic cloves minced
• green onions, sliced up
• lime wedges

Instructions

1. First thing we’re going to do is season these babies up.
2. Take seasoning concoction, mix it up.
3. Hit both sides generously of your fillets, like so.
4. Hit the perimeters, the outside of the salmon as well. Make sure everything is happy.
5. Put that to the side.
6. Get your decent sized little bowl.
7. Add melted butter, lime juice, and honey to this mixture.
8. Take a whisk and whisk this thing up.
9. Add a tablespoon of a low sodium soy sauce.
10. Whisk again.
11. Get your skillet, put a tablespoon of olive oil and a tablespoon of butter. Let the butter melt.
12. Swirl it around a little bit and do that over a medium high heat.
13. Once it gets to temperature, start to drop these fillets skin side down.
14. Do about three to four minutes on the first half.
15. Flip them and then finish them for about another four minutes, four and a half minutes.
16. Take these out and set them on a warm plate.
17. Add another tablespoon of butter to the mix.
18. Once the butter is melted, add four garlic cloves minced to the mix.
19. Move it around a little bit, about 20, 30 seconds, just until this starts to get fragrant.
20. Add our fish back to the mix. Make a little room.
21. Start to add our glaze around on top. Make sure we get all that goodness into the mix.
22. Reduce the heat to low.
23. Grab a spoon so we can spoil some of this deliciousness over the salmon.
24. Tilt the skillet slightly to get all a nice little amount of that glaze on that baby.

Cooking Tips

Give it a taste. If you like.

You can do these in batches if you want to, to avoid from crowding the pan.

You do them in batches. That’s the best way. So you don’t crowd the pan and get a beautiful color on it.

Trust me on the butter. It’s going to give it even more richness.

Serving Suggestions

You can slice, slice, get you some, um, green onions and, uh, slice them up.

Also, uh, if you still got some lime, make some wedges.

I just put it on top of some lime wedges and put a little, uh, green onion on top of that thing.

We appreciate y’all for tuning in every week. Wherever you’re catching us at, keep on catching us. If it’s fly, you know we’re going to give it a try. It’s all about flavor, baby.

There you have it, people. There you have it. Done rightfully as promised. Honey glaze, honey garlic glaze salmon.

Had to, had to put the little, little green onion touch on that thing just to give it a little, you know what I’m saying? Je ne sais quoi.

We really appreciate y’all, man. Couldn’t thank you enough.

Y’all be good. We out.