Melt-in-Your-Mouth Mayonnaise and Parmesan Chicken

Today’s recipe for melt-in-your-mouth chicken really does hold up to its name. It’s super juicy in the inside, thanks to the mayonnaise and Parmesan coating that retains all the juices when you bake it, so let’s get started.

Why You’ll Love This

It’s super juicy in the inside, thanks to the mayonnaise and Parmesan coating that retains all the juices when you bake it.

I often hear from you that your chicken breasts dry out and you want a juicy chicken breast recipe. This is it.

What I love about this recipe also is that leftovers the next day are super juicy, because the chicken meat never dried out during baking, so that’s super important.

Literally, I want you to make this chicken and leave a comment and tell me how this recipe has changed your baked chicken life because you’ll no longer eat dry chicken.

Ingredients

• mayonnaise
• Parmesan cheese
• garlic powder
• a little bit of salt
• smoked paprika
• Black pepper

Instructions

1. To create our coating for our chicken breast, I have mayonnaise, Parmesan cheese, and to that I’m going to add some garlic powder.
2. You could also use fresh garlic.
3. All you have to do is mix the mayonnaise with all of the ingredients.
4. I’m simply gonna place my boneless, skinless chicken breast right on my baking pan.
5. I just simply take my mayonnaise coating and add about a heaping tablespoon on top of each chicken breast.
6. You wanna make sure that your chicken breasts are all coated with the mayonnaise and Parmesan mixture.
7. So now that these chicken breasts are fully covered, let’s bake them.

Cooking Tips

Most of it gets melted onto the pan, so you don’t really have to worry about eating all this mayonnaise on your plate.

If it’s uncoated, those are gonna dry out and that’s why this recipe yields so much mayonnaise coating because you have to be very liberal with it.

I promise you, when you take this guy out of the oven, it’s not gonna look like a big blob of mayonnaise at all.

Serving Suggestions

What I would typically do is also roast vegetables on a separate baking sheet.

I do have six chicken breasts, one for dinner and two are for a salad tomorrow.

You should really be thinking about cooking once and eating a couple more times. It saves you so much time throughout the week.

Literally, I want you to make this chicken and leave a comment and tell me how this recipe has changed your baked chicken life because you’ll no longer eat dry chicken. You and I get to cook together every single week. See you next time.