Mongolian Beef Noodles Chinese at Home Easy Recipe

It’s on the table. It’s very quick. It’s very delicious. I’m Rick today. We’re doing Mongolian beef noodles Chinese at home easy recipe.

Why You’ll Love This

Everybody can do this. Nice and easy. It’s a quick dish. This is a really nice tasty quick meal. It’s a nice straightforward easy recipe. It’s very very good. This can be done with chicken mince. It can be done with pork mince. Not a problem. You can do it with that soya mince. You can make the Mongolian beef recipe that we’re doing today but with the soya mince as well. That is so easy to make at home.

Ingredients

• An onion
• A little bit of garlic
• Store-bought Hoisin sauce
• Packet dried noodles (Japanese style)
• Any bit of oil that you want to use
• Minced beef (ground beef)
• A little bit of pepper (white pepper, black pepper)
• A little bit of brown sugar
• Some soy sauce

For the cornstarch slurry:

• One tablespoon of cornstarch (cornflour)
• Two tablespoons of water

For the noodles:

• A little bit of sesame oil (a couple of drops)

For serving:

• Some chilli flakes (a good heaped teaspoon)
• A little bit of green onion
• A few of those Roasted Sesame

Instructions

1. Dice an onion.
2. Mash garlic.
3. Bring water up to the boil.
4. Put the noodles in boiling water, boil them up, turn off the water, let them stand.
5. Give these a separating in there as soon as they start to soften so that they’re not all clumped up.
6. Put them to one side and let them sit there in the water.
7. Put a pan on.
8. Grab any bit of oil that you want to use.
9. Put in there with our minced beef.
10. Cook it in there and break it up as it’s going.
11. Cook the water off.
12. Add a little bit of pepper to this.
13. Give it a little bit of stir.
14. Go in there with our onions.
15. Give it a little softening up in there, take the rawness out of the onion.
16. Chuck our garlic in there.
17. Clear yourself of space.
18. Give the garlic a second.
19. Stir it all in.
20. Cook the rawness out of that garlic.
21. When you see a slight tinge, stir it all in, we don’t want to blacken it.
22. In here is one tablespoon of cornstarch (cornflour) and I’m going to add two tablespoons of water.
23. Mix that up for a cornstarch cornflour slurry.
24. Drain the noodles.
25. Put just a little bit of sesame oil (a couple of drops) in there with the noodles.
26. Give that a little whiz round in there.
27. Go in there with a little bit of brown sugar.
28. Go in there with some soy sauce.
29. Put a couple of tablespoons of hoisin sauce in.
30. Give that a little stir through.
31. Chuck those noodles in there.
32. Give that a stir through, coat all those noodles up with that sauce.
33. Go in there with some chilli flakes, a good heaped teaspoon.
34. Flame off.
35. Serve it up.
36. Put a little bit of green onion on there.
37. Put a few of those Roasted Sesame on there.

Cooking Tips

You can slice it with having noodles if you slice the onion you’ve got little slices of an. If you want it all mashed up and you’re using a knife, just squash it with a knife blade and you will get mashed up garlic. You might not need oil it depends how fatty your meat is. Obviously tailor it to how you like it. If you don’t want too much sweetness in there, take out the brown sugar or take it down. Be careful of the hoisin sauce. Some of it’s very sugary. You can put sesame oil on the top of it if you wanted.

Serving Suggestions

A little bit of green onion on there. A few of those Roasted Sesame.

Very pleasant. It’s a delicious dish. That is off the charts.