One Pan Beef Steak and Potatoes
Hello beautiful people, it’s your girl Claudie. Today we are going to make a one pan beef steak and potatoes. You do not need an oven to enjoy this delicious meal.
Why You’ll Love This
Everything is going to be done in the pot.
So guys, this is a quick dinner for you. If you do not have like too much time, you can go ahead and make this.
You do not need an oven because I had many people requesting to make the beef and the potatoes without an oven.
So I decided to come up and show you guys how I usually make and enjoy mine.
Ingredients
- Baby potatoes
- Water
- Rosemary
- Oregano
- Thyme
- Fresh parsley (optional)
- Tarragon (optional)
- Beef (topsoil and grilling steak, rib eye, eye of round, any beef cuts)
- Worcestershire sauce
- Black pepper
- Salt
- Smoked paprika (or regular paprika)
- Olive oil (or any cooking oil)
- Butter
- Minced garlic
- Spicy sauce (or sriracha)
- Chili flakes (optional)
Instructions
- Slice baby potatoes into halves.
- Put some water on the fire so that it starts boiling.
- Transfer sliced potatoes inside a pot of boiling water.
- Cover that and let it boil for 10 minutes.
- Make sure herbs are finely chopped.
- Wash beef perfectly.
- Cut beef into chunks or according to the sizes you want it to be.
- Transfer beef into a pan.
- Marinate beef with some Worcestershire sauce, black pepper, salt, and some smoked paprika.
- Set beef aside to be marinating.
- Drain the water from the potatoes.
- Shake potatoes a little bit to roughen it up.
- In a pan, add in some olive oil.
- Transfer the potatoes inside, making sure the curd side is facing down.
- Season with a pinch of salt.
- Keep toasting until you have a beautiful brownish color.
- Set potatoes aside.
- Over to our beef. In the same pan, add in some olive oil.
- Cook the beef on both sides until it is fully cooked.
- Spread beef.
- Flip the sides and cook again.
- Set beef aside.
- In the same pan, add in some butter.
- Melt that.
- The next ingredient to come in is going to be some minced garlic.
- Give that another good stir.
- Then we now bring in our chopped herbs.
- Add some spicy sauce.
- (Optional) Add some chili flakes.
- Saute that for about a minute.
- Then bring in the potatoes and the beef.
- Give that a very very good stir.
- It’s going to cook or let me say saute again for about two to three minutes until it is perfectly coated with that beautiful buttery sauce.
Cooking Tips
You can set your timer not more than 10 minutes.
So guys, for the herbs, you can use any herbs you have okay. It must not necessarily be the same I’m using, but if you have fresh thyme, oregano, rosemary, that’s fine.
If you have fresh parsley or tarragon, any fresh herbs you have or any of your favorite fresh herbs, you can go ahead and use it.
For my beef right here, I’m using the topsoil and grilling steak. You can use rib eye, you can use eye of round, you can use any beef curds you have.
You can use your regular paprika, that’s going to work just fine as well.
You can use any cooking oil of your choice.
You want to make sure the curd side is facing down. This is easily going to make the potatoes have crispy edges.
Make sure your beef is not overlapping.
At this point, you can cook the beef according to your doneness or your favorite way how you want it to be.
But the chili flakes is optional okay. If your spicy sauce or your hot sauce, the spicy level is okay for you. Please do not add the chili flakes.
So we’ve come to the end of this video. Thank you so much for watching and till meet again. Bye and stay safe.