Slow Cooked Salisbury Steak Meatballs

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This is . Today we’re going to be making slow cooked Salisbury steak meatballs.

Why You’ll Love This

As you can see, they look amazing. They smell good. And they taste good. Guys, my sauce came out perfect.

Ingredients

three cups of low sodium beef broth
a two-pound bag of homestyle meatballs, or the meatballs of your choice
parsley flakes for garnish at the end, that’s optional
one packet of the beefy onion soup mix
two packs of gravy. I’m using brown gravy and all-jew gravy.
Two tablespoons of Worcestershire sauce
two tablespoons of ketchup
two teaspoons of onion powder
two teaspoons of garlic powder
one-fourth teaspoon of ground black pepper

For our cornstarch slurry:

two tablespoons of cornstarch
one-fourth cup of water

Instructions

For our low sodium beef broth, we’re going to add in our Worcestershire sauce, our ground black pepper, garlic powder, onion powder, our ketchup, and also our two packs of our gravy mix.
And also our onion soup mix.
So now you just want to whisk it until everything is well combined.
Once you’re done, set it to the side.
And then get your slow cooker.
So we’re going to empty our bag of meatballs in.
We’re going to pour our beef broth mixture over top of our meatballs.
Now you can give that a stir.
And make sure all your meatballs are covered in the broth.
Now you can place your lid over top.
Now we’re going to turn it on.
We’re going to cook it for four hours on high.

Cooking Tips

But if you want yours thicker, or if yours has come out thin, all you want to do is take the two tablespoons of cornstarch and mix it with one-fourth cup of water until it’s nice and smooth. And put it in there. And mix it together. And let it cook for three to four more minutes.

So all I’m going to do now is put a little bit of parsley flakes over top. Just for some color. You don’t have to do this if you don’t want to.

Serving Suggestions

As you can see, I placed our meatballs over top of mashed potatoes. You can have your mashed potatoes on the side. I have some seasoned green beans.

And there’s plenty of leftovers. Well, I hope you guys enjoyed this video. If you did, please come back and please like and. Thank you guys so much for watching. Feel free to leave a comment. Don’t forget to hit the . And until next time, this is . Are y’all hungry yet?