Southern Hamburger Steak Recipe

Yes i am your cook spinelli and on the menu today i’m gonna show you guys how to make southern hamburger steak. Now if you grew up anything like me when you ask for steak you sure didn’t get no t-bone you got this hamburger steak so i hope in your kitchen i’m already in mind.

Why You’ll Love This

If you grew up anything like me when you ask for steak you sure didn’t get no t-bone you got this hamburger steak. This brings back memories. It’s good a fulfilling um meal.

Ingredients

• For the Hamburger Steaks:
  • a pound and a half of ground beef
  • one large egg
  • a fourth of a cup of panko bread
  • one teaspoon of garlic powder
  • fourth of a teaspoon of pepper
  • fourth of a teaspoon of seasoned salt
  • a half a teaspoon of black pepper
  • six slices of bacon (already cooked and chopped)
  • a medium onion chop
  • a couple of cloves of garlic (freshly chopped)
• For the Gravy:
  • two cups of mushrooms
  • one cup of beef broth
  • one cup of water
  • half a tablespoon of w sauce
  • one tablespoon of gravy master
  • another teaspoon of seasoned salt
  • another fourth of a cup of flour
  • one tablespoon of water
• For Cooking:
  • one cup of flour
  • three tablespoons of olive oil

Instructions

1. To get started what we’re going to do is we’re going to start with our steak.
2. We’re going to add our bread crumbs.
3. We’ll come behind that with our garlic powder, our pepper, our seasoned salt, followed with our bacon and our onions and our eggs.
4. We’re going to go in this with our hands and we’re going to get everything mixed in properly.
5. Add some fresh garlic along with this.
6. Chop up a couple of cloves of garlic and get that mixed in here.
7. Start forming our patty.
8. Take equal portions.
9. Form this humongous patty.
10. Set that aside and do another one just like that.
11. You want these to be pretty thick patties.
12. Take each one of those patties and then that cup of flour what we’re going to do is we’re going to dip that patty in that flour.
13. Get it covered in there.
14. Sit it right here and we’re going to do all four the same way.
15. Get it dipped in here you could kind of throw it back and forth like that just to kind of remove some of the excess flour.
16. Move over to our cooktop.
17. Add our three tablespoons of olive oil and we’re going to bring that up to temperature.
18. Start cooking our patties.
19. Add one patty at a time.
20. Cook them till they’re brown on both sides.
21. Remove this from our pan.
22. Add it here to this dish and we’re going to set it aside in a warmer while we finish cooking the other patties.
23. Keep our pan with all of the oil and the juice from the burgers and we’re just going to unpause our heat.
24. Go in with our onions with a tablespoon of water and we’re going to get these mixed around over this medium heat until they’re caramelized.
25. While our onions are caramelizing, start to add the remaining of our ingredients together and get it mixed up.
26. Add our beef broth, the remaining of our water, our worcestershire sauce or w sauce what i like to call it, shout out to ab, and our gravy master.
27. Add our seasoned salt and pepper and our 1/4 cup of flour.
28. Go ahead and get this mixed up.
29. Head back over to our cooktop where our onions are.
30. Take that mix created and we’re going to pour it in here with the onions.
31. Stir this or cook it until this mixture thickens up over a medium heat.
32. Bring it to a slight simmer so we can get it cooking and then we’re going to reduce the heat.
33. Start adding our hamburger steaks back into the mix.
34. Add all their little driplings.
35. Flip them a few times right now to kind of make sure because what we want to do is we want to make sure these hamburger steaks absorb all of that gravy.
36. Flip them over let it sit on that side for a minute.
37. Flip them back over.
38. Add our mushrooms here over the top.
39. Reduce our heat to low.
40. Cover this baby up and we’re going to cook it for 20 minutes.
41. Make sure in between those 20 minutes you’re flipping your hamburger steaks over every five minutes.
42. Flip these babies over.

Cooking Tips

If you don’t eat bacon you don’t have to put the bacon in it but i am a bacon lover and i’m going to put some bacon in mine. If you don’t like onions you don’t have to use onions but i like onions so i love to see those onions in there like that matter of fact the onions give these babies a really really much better flavor along with that garlic. You want these to be pretty thick patties you don’t want them a real thin like you like you’re making a hamburger well some people like thick hamburgers but you don’t want them real thin you want them nice size round thick patties. Also if you want to season your flour you can i don’t really see a need to season it because your your meat has so much flavor in it already and it’s not like it’s going to be you know deep fried you’re going to have a type of crunch so you just want this to give that you know just give you a nice a nice crispy covering so i’ll you know if you want to season your flour you can’t i typically don’t season my flour when i cook hamburger steak this way. I’m going to add one patty at a time because the way this cooktop is set up the heat is right here in the center center so i want to cook these babies evenly um on both sides. The key to this is continuing to flip them over that way that your hamburger states it absorbs all of this gravy that’s exactly what you want that’s what makes this recipe awesome awesome awesome.

Serving Suggestions

We always add some of that mashed potatoes with it or you can add some rice if you want to doesn’t matter.

I’ve been slaving in that kitchen over these hamburger steaks so it is about time i go ahead and try them out guys take a look at that man. I’m your cook spinelli and remember i ain’t no chef well you know what making this made me feel like a southern chef but still i ain’t no chef i just cook a lot and i am out peace.