Delicious Stuffed Potato Cakes with Ground Beef

Today I want to share with you some very delicious stuffed potato cakes with ground beef. They come out delicious and I know your family are going to enjoy it. But first things first, my apron is on, my hands are clean and I am ready to show you my ingredients.

Why You’ll Love This

They come out delicious and I know your family are going to enjoy it.

This salsa is great for many different dishes.

At the end your family is really going to love these delicious cakes.

Ingredients

• potato
• onion
• chicken bouillon with tomato
• garlic powder
• black pepper
• salt
• one carrot
• chile de arbol, about 20
• three garlic cloves
• tomatillos (I have the really tiny ones but you could use the medium ones.)
• ground beef
• water
• rice flour, three tablespoons
• vegetable oil, just one teaspoon

Instructions

1. I want to start by making first my salsa.
2. I need to rinse my tomatillos and my chile de arbol.
3. I have a small saucepan where I’m going to add all my tomatillos and my chiles.
4. To this I’m going to add just a little bit of water.
5. I’m not going to forget my garlic clove.
6. Let’s take it to the stove and let’s start cooking this delicious salsa.
7. Let them cook for about four to five minutes until it’s boiling.
8. Now I am ready to transfer them to my blender.
9. I’m going to add the juice and the liquid.
10. At this time, I’m adding my salt.
11. We’re going to blend it just for a couple minutes.
12. Until everything is nice and blended.
13. I have a plate here where I’m going to transfer my salsa.
14. I’m just going to mix it around.
15. I’m going to go ahead and taste it to see if I need to add just a little more of salt.
16. Here I have my potatoes and my carrots.
17. I’m going to go ahead and rinse them.
18. Make sure that you rub your potatoes very good, one by one.
19. Then you’re ready to start with your carrot.
20. Now I’m just going to be shredding it really nicely.
21. I’m going to continue until I am completely done.
22. Here I am done with my carrot.
23. I’m going to go ahead and just transfer it to this plate.
24. Of course, I’m just going to put it aside.
25. I’m going to continue with my potatoes.
26. I’m going to cut the edges of the potatoes just like this.
27. I’m going to peel them completely.
28. We’re going to go ahead and just remove it.
29. I’m going to continue with the rest.
30. I am completely done with the rest of the potatoes.
31. I’m going to put this rack in here.
32. I’m going to steam them.
33. I’m going to go ahead and just cover them.
34. I’ll see you back in about 30 minutes.
35. I’m only using half an onion.
36. I’m going to start slicing it.
37. Then I’m going to dice it in very small little pieces.
38. This is completely diced.
39. I’m going to transfer it where I have my carrots.
40. I’m going to continue with my two garlic cloves.
41. Here I’m going to just add it to the same plate.
42. This is completely done.
43. Let’s check and see how the potatoes are doing.
44. They are fine.
45. Now I am ready to just remove them from this pan.
46. Here I have them.
47. Now we’re going to go ahead and start crushing them until it’s nice and smooth.
48. I transferred it back to the same pan where I was cooking them.
49. I’m going to add my salt.
50. I was almost forgetting to add my rice flour.
51. I’m adding three tablespoons of the rice flour.
52. I’m going to continue smashing them until everything is really nice and smooth.
53. I’m adding a little bit more of salt.
54. I’m going to go ahead and put it aside.
55. I have a little dish with water.
56. I’m going to be wetting my palms.
57. So that I can make the little balls of the potato cakes.
58. Let’s go ahead and start cooking our ground beef.
59. To this I’m going to add just one teaspoon of vegetable oil.
60. I’m going to go ahead and start adding my extra lean ground beef.
61. I added my black pepper.
62. I’m adding my garlic powder.
63. To this I’m going to add my chicken bouillon.
64. I’m just going to add it.
65. Mix it completely.
66. I’m going to let it cook just for a little bit.
67. Until it starts getting nice and brown.
68. It starts changing color.
69. Five minutes have passed.
70. Now I am ready to start adding my ground beef.
71. I’m adding the rest of the ingredients.
72. I’m going to add my onion.
73. My carrots.
74. My garlic cloves.
75. Right here.
76. Everything is going to go in.
77. I’m going to mix it one more time.
78. I’m going to let it cook for another five more minutes.
79. It’s been cooking now for about ten to twelve minutes.
80. Now this is completely done.
81. I’m going to go ahead.
82. I’m going to transfer it to one plate.
83. I’m going to turn off my stove.
84. Now I am ready to remove it from the pan.
85. I’m using the same pan.
86. In a little while I’m going to use it one more time.
87. Now I’m just wetting the palms of my hands.
88. I’m going to make these delicious potato cakes.
89. We’re going to go ahead.
90. Here I’m just adding one tablespoon of the mixture of the ground beef.
91. I’m going to let it cook for another five minutes.
92. I’m going to turn off my stove.
93. I’m going to transfer it to another plate.

Cooking Tips

The garlic clove really brings up the delicious flavor of the salsa.

Make sure that you rub your potatoes very good, one by one.

Please make sure that you remove the little brown spots or black spots that sometimes the potatoes have.

You want to make sure that you steam them. And you don’t just put them inside water and cook them. Or else the potato is going to absorb a lot of water. And that’s exactly what we don’t want.

Remember, the garlic cloves need to be really nice and diced. So that they release all the delicious flavor.

This is important or else the potato is going to stick to the palms of your hands. So just make sure that you wet your palms every time you make a big ball of the potato mixture.

Remember I always like to use the extra lean ground beef. So if I could avoid a little bit of the high calorie. Well then that’s what I’m going to do.

We want our ground beef to really get all the delicious flavors.

Remember you can make them as big or as small as you would like.

Every step is very important.

Serving Suggestions

And it really goes with everything. With tacos, with anything you want to add. This salsa is great for many different dishes. But here I’m going to enjoy them with my potato cakes.

At the end your family is really going to love these delicious cakes. Look how easy it is.