Teriyaki Baked Salmon

Today we’re making Teriyaki Baked Salmon. This is a delicious and easy recipe. Let’s get started.

Why You’ll Love This

The salmon came out very flavorful, juicy and tender.

Ingredients

• 2 tablespoons of olive oil
• 4 tablespoons of soy sauce
• 1/2 a cup of brown sugar
• 5 tablespoons of hoisin sauce
• 1 and 1/2 tablespoons of white vinegar
• 2 teaspoons of crushed ginger
• 2 cloves of crushed garlic
• 3 pounds of salmon

Instructions

1. In my bowl I have 2 tablespoons of olive oil. Into that I’m adding 4 tablespoons of soy sauce, 1/2 a cup of brown sugar, 5 tablespoons of hoisin sauce, 1 and 1/2 tablespoons of white vinegar, 2 teaspoons of crushed ginger and 2 cloves of crushed garlic.
2. Go ahead and mix everything together and that’s it for your teriyaki sauce.
3. I’m going to pour the teriyaki marinade all over the salmon.
4. Then let the salmon marinate for 1 hour.
5. Once the salmon has marinated for 1 hour, you’re going to preheat your oven to broil.
6. I’m pouring the teriyaki sauce from the baking pan all over the salmon.

Serving Suggestions

This recipe goes really well with white rice so make sure you have that available.

If you guys would like to make this delicious teriyaki salmon recipe.

Thank you for watching!