Easy Crock Pot Chicken Pot Pie Recipe for Cozy Meals

Crock Pot Chicken Pot Pie

It is that time of year, I woke up to 18 degree weather, freezing cold, and I just thought, oh, I’d love something warm, cozy, delicious that would really hit the spot. Found this recipe for crock pot chicken pot pie.

Cozy crock pot chicken pot pie

Why You’ll Love This

I woke up to 18 degree weather, freezing cold, and I just thought, oh, I’d love something warm, cozy, delicious that would really hit the spot.

I’m so excited for the end result here, because my dad made this turkey stew with the leftover turkey from Thanksgiving, and he made me a portion so I could take it to lunch after Thanksgiving. It was so good. And as I was eating it, I’m thinking, you know what? I can do this. I can do this too.

This was so easy, you guys. I need to do this more often. I am so excited about this.

I love chicken pot pie.

Ingredients for chicken pot pie

Ingredients

  • three chicken breasts
  • golden white corn
  • carrots
  • asparagus
  • peas
  • Two potatoes
  • A large onion
  • A can of cream of mushroom
  • A can of cream of chicken
  • A cup of chicken broth
  • salt and pepper
  • seasoning

Instructions for crock pot chicken pot pie

Instructions

  1. Use a crock pot liner.
  2. Put it in the crock pot.
  3. Line it nicely.
  4. Cut the potato into small pieces.
  5. Chop the onion.
  6. Add one can of cream of mushroom.
  7. Add cream of chicken.
  8. Add a cup of chicken broth.
  9. Sprinkle in the seasoning.
  10. Stir that all up.
  11. Put it on high for four hours.
  12. For the last hour, throw the vegetables in.
  13. Let it go for an hour.
  14. Take the chicken breast out with two forks.
  15. Shred them up.
  16. Put them back in.

Cooking tips for chicken pot pie

Cooking Tips

I don’t really like it when it’s big, chunky pieces of anything.

Do you like big, chunky vegetables, or do you prefer a finely chopped vegetable?

It’s a little bit more of a pain in the butt to cut it up like this. I just feel like my hard work is going to pay off in the end.

I’d rather have a little extra potato than not enough potato.

Serving Suggestions

  • Put it in a bowl and use it like a stew.
  • Make some warm biscuits and put it on top.
  • Use these crescent rolls and kind of use it on the side.
  • Kind of like a deconstructed chicken pot pie.

I’m going to make a nice, yummy bowl. Voila! Crock pot chicken pot pie. Hey, buns. I love you.

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